The Marquette Hotel, Curio Collection by Hilton The Marquette Hotel, Curio Collection by Hilton

281 Oversized Guestrooms

The Marquette Hotel, Curio Collection by Hilton The Marquette Hotel, Curio Collection by Hilton

25,800 Sq.Ft of Meeting Space

The Marquette Hotel, Curio Collection by Hilton The Marquette Hotel, Curio Collection by Hilton

Weddings at Windows on Minnesota

The Marquette Hotel, Curio Collection by Hilton The Marquette Hotel, Curio Collection by Hilton

The Jolliet House Social Club

The Marquette Hotel, Curio Collection by Hilton The Marquette Hotel, Curio Collection by Hilton

The Marquette Lounge

Downtown Minneapolis Coffee Shop

Basil's Cafe

Conveniently located on the lobby level near The Marquette Lounge, Basil's Cafe is your go-to spot for exceptional coffee, tea, and fresh pastries in the heart of downtown Minneapolis.

  • Savor locally roasted Wildflyer Coffee, premium Espresso drinks, and Rishi Tea
  • Indulge in fresh, handcrafted bagels from Minneapolis-based Rise Bagels
  • Enjoy authentic French pastries from Patisserie 46

Whether you're a hotel guest or a local looking for a fresh, handcrafted morning pick-me-up, Basil's Cafe is the perfect stop to fuel your day. Enjoy your refreshments to-go or relax in the spacious seating area of The Marquette Lounge. 

 Hours: Open from 6am - 1pm daily

Partnerships

The image shows the "Wildflyer Coffee" logo in orange cursive text on a white background.

A mission to create employment opportunities for youth experiencing homelessness and housing instability through the cultivation of life skills and personal empowerment.

The Marquette Hotel, Curio Collection by Hilton

Rise Bagel Co. believes in the art of bagel making, organic farming practices, creating recipes from scratch, using minimal ingredients, protecting planet Earth, partnering with local businesses, cultivating community, providing exceptional service, and making brighter mornings.

The Marquette Hotel, Curio Collection by Hilton

Head baker and owner John Kraus, with the help of co-owner and wife Elizabeth Rose, was inducted as a member of Relais Desserts Group, the only American-born chef to be ever invited to join this prestigious group of the world’s top 100 pastry chefs.