Valentine’s Day at Jolliet House
Enjoy a locally inspired, four-course prix fixe menu for you and your special someone. Priced at $65 per person, the menu includes an amuse bouche, your choice of appetizers, main courses, and desserts.
AMUSE BOUCHE
BRUSHETTA heirloom tomato, fresh mozzarella, extra virgin olive oil, balsamic reduction, grilled sourdough (v)*
STARTERS
CAESAR SALAD romaine heart, focaccia croutons, parmigiana reggiano
ROASTED BEET SALAD frisee, goat cheese, pomegranate, candied walnut, Dijon-champagne vinaigrette* (v, gf)
BEEF CARPACCIO golden raisins, pine nuts, shallot, caper, extra virgin olive oil, lemon, arugula (gf, df) SEARED
SCALLOPS apple fennel slaw, red wine reduction (gf)
OYSTERS ON THE HALF SHELL mignonette, lemon, hot sauce (gf, df)
MAINS
LOVE BIRDS cornish hen, pomegranate molasses, saffron rice, fried brussels sprouts (df)
FILET MIGNON pomme puree, asparagus, blueberry bordelaise, crispy shallot
SEARED HALIBUT lemon beurre blanc, cherry tomato confit, kalmata dust, sauteed spinach (gf)
PASTA AMATRICE guanciale, pomodoraccio tomato, pecorino romano*
DESSERTS
STRAWBERRY BALSAMIC CRÈME BRULE (gf, v)
CHOCOLATE CANACHE CHEESECAKE (v)
GRAN MARNIER BERRIES & SORBET (df, vg)
* Can be made vegan on request.